| Bruschette with tomatoes and olive pesto | 9.50 |
| Mixed leaf salad | 9.50 |
| Winter Salad leaf salade, fennel, oranges, dates | 15.50 |
| Lamb’s lettuce with beetroot, lukewarm soft cheese | 15.50 |
| Smoked salmon with potato crepe and dill dip | 18.50 |
| Ticino dried meat specialties with cheese | 19.50 |
| Ticino vegetable soup | 11.00 |
| 1/2 portion | 1/1 portion | |
| Gnocchi “farina Bona” with tomato creamsauce and porcini | 16.00 | 25.00 |
| Tagliatelle “al Capon“ sausage, tomatoes, parsley | 16.00 | 25.00 |
| Ravioli with goat’s cheese and pear filling, hazelnut butter | 16.00 | 25.00 |
| Risotto with rosemary, mascarpone and pepper | 15.00 | 23.00 |
| Ticino polenta baked with spinach and gorgonzola | 15.00 | 25.00 |
| Spaghetti garlic, oil, chili | 14.00 | 29.00 |
| Small chicken from the oven with saffron Risotto | 34.00 |
| Pork fillet with gorgonzola sauce, vegetables | 35.00 |
| Braised veal cheeks, vegetables | 38.00 |
| Beef fillet with herb butter, vegetables | 52.00 |
| Meatballs «della nonna», vegetables | 29.00 |
| Braised rabbit ragout, vegetables | 32.00 |
| Tripe with spicy tomato sauce, potatoes, caraway seeds | 24.00 |
All main courses are served with a side dish of your choice
Rosemary potatoes, saffron risotto, pasta, polenta (corn)
Please ask our staff in case of food allergies
