| Bruschette with tomatoes and olive pesto | 9.50 |
| Mixed leaf salad | 9.50 |
| Spring Salad lettuce, asparagus, radish, strawberries | 15.50 |
| Dried meat carpaccio with parmesan and truffle oil | 16.50 |
| Prawn cocktail with asparagus | 17.50 |
| Ticino dried meat specialties with cheese | 19.50 |
| Asparagus soup with wild garlic crostini | 11.00 |
| small portion | 1/1 portion | |
| Spaghetti garlic, oil, chili | 14.00 | 19.00 |
| Risotto with peas and cooked ham | 15.00 | 23.00 |
| Tagliatelle „al Capon“ sausage, tomatoes, parsley | 16.00 | 25.00 |
| Ravioli with sea bass and saffron sauce | 16.00 | 25.00 |
| Gnocchi Farina Bona with wild garlic and tomatoes | 16.00 | 25.00 |
| Ticino polenta with vegetables and Taleggio cheese | 15.00 | 23.00 |
| Small chicken from the oven with saffron Risotto | 34.00 |
| Braised veal breast cut, vegetables | 34.00 |
| Fillet of beef with butter and herbs, vegetables | 52.00 |
| Meatballs «della nonna», vegetables | 29.00 |
| Braised rabbit ragout, vegetables | 32.00 |
| Tripe with spicy tomato sauce, potatoes, caraway seeds | 24.00 |
| Rack of lamb with herbs, vegetables | 38.00 |
All main courses are served with a side dish of your choice
Rosemary potatoes, saffron risotto, pasta, polenta (corn)
Please ask our staff in case of food allergies
